Wednesday, October 1, 2014
Sunday, September 28, 2014
I was raised on Jiffy Corn Bread mix. I love it! Probably because it satisfies my sweet tooth in corn bread form. :)
Well, what used to be $.30 per box is now upwards of $.50 per box. And our growing family that used to eat 1 box at a meal, can now eat 3 boxes. That gets kind of expensive y'all!
Our family really enjoys cornbread so we have tried many a corn bread recipe. Most of them were just too.... corny. No, I'm serious. I just can't eat "corny" cornbread. Bleh.
I honestly don't remember where I found this recipe but MAN, is it good! It is the best homemade cornbread recipe we've ever tried and I think we'll stick with it. *** The mystery has been solved! This recipe came from my sweet friend Lanette! ***
I wanted to share it with y'all so you can save some money too... as well as eat something homemade. :)
Easy Moist Cornbread
2 1/2 C white or whole wheat flour
1 1/2 C cornmeal
1/2 C sweetener (we use 1 C white sugar)
4 tsp baking powder
1 tsp salt
2 C milk
1/2 C oil
3 eggs, beaten
Heat oven to 400*. Grease 9x13 pan. Combine dry ingredients. Stir in milk, oil and eggs. Mix until moistened but do NOT over mix. Pour into pan. Bake for 25 minutes or until toothpick comes out clean. Serve with butter and enjoy!